Conservas Artesanales Telva/Bonito del Norte telva

		Elaborated with Fresh Fich, captured in the Gulf of Biscay one by one between the months of July to October and respecting the traditional fishing tackle, methods that preserve his quialities to the maximum. We have selected the best fishes and we elaborate our own recipe of "White Tuna Confit in Olive Oil " that is characterised by its incomparable and especial flavor. Telva Preserves offers it in two varieties: Loins y Fillets of Vetresca

Elaborated with Fresh Fich, captured in the Gulf of Biscay one by one between the months of July to October and respecting the traditional fishing tackle, methods that preserve his quialities to the maximum.

We have selected the best fishes and we elaborate our own recipe of

"White Tuna Confit in Olive Oil "

that is characterised by its incomparable and especial flavor.

Telva Preserves offers it in two varieties: Loins y Fillets of Vetresca