Our Artisanal Anchovies, fresh anchovy from cantabrian sea, previosly selected one to one, are the result of a slow natural maduration in salt, with patient and meticulous handmade elaboration , following the method used from ancient times by the expert hands of the women of the Port of the Lastres. Removing all the bones and canning exclusively manually. Whithout other means of preserve, more than the cold and oil olive.

The result is a product of exceptional Quality, big size, juicy and delicious.